Raspberry Brazilian Lemonade
Creamy pink Brazilian-style raspberry lemonade
A refreshing, creamy Brazilian lemonade with vibrant raspberry flavor and a beautiful pink hue.
Equipment
Ingredients
Ingredients
raspberries (fresh)
150 g
limes (whole)
4 piece
granulated sugar (granulated)
100 g
sweetened condensed milk (cold)
200 ml
cold water (cold)
800 ml
ice cubes (cubed)
200 g
Instructions
Wash and prepare limes
Rinse limes under cold water and cut into quarters.
Blend ingredients
Add lime quarters, raspberries, sugar, condensed milk and cold water to a blender.
Blend until smooth
Blend on high speed for 30-45 seconds until the mixture is smooth and creamy.
Strain the mixture
Pour the blended mixture through a fine mesh strainer to remove pulp and seeds.
Serve over ice
Fill glasses with ice cubes and pour the strained lemonade over the ice.
Original recipe
Storage
Best served immediately. If storing, stir well before serving as separation may occur.
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