Nutella Cookie Pies
Equipment
Ingredients
Nutella Filling
Nutella (solid)
200 g
Cookie Dough
unsalted butter (melted)
210 g
vegetable oil (room_temperature)
30 g
egg (room_temperature)
2 pcs
egg yolk (room_temperature)
1 pcs
granulated sugar (room_temperature)
120 g
light brown sugar (room_temperature)
80 g
vanilla extract (room_temperature)
10 ml
all purpose flour (room_temperature)
365 g
baking powder (room_temperature)
1 tbsp
cornstarch (room_temperature)
10 g
salt (room_temperature)
0.5 tsp
chocolate chips (room_temperature)
150 g
Instructions
Prepare for Nutella freezing
Line a plate or small tray with parchment paper for the Nutella portions.
Portion the Nutella
Divide the Nutella into 4 equal 50g dollops, spacing them apart on the parchment.
Freeze the Nutella portions
Freeze for 2 to 3 hours, or until completely solid.
Preheat the oven
Preheat your oven to 175°C.
Mix wet ingredients
In a large bowl, whisk together the melted butter, vegetable oil, granulated sugar, brown sugar, eggs, egg yolk, and vanilla until smooth and fully combined.
Mix dry ingredients
In a separate bowl, whisk together the flour, baking powder, cornstarch, and salt.
Combine wet and dry ingredients
Add the dry ingredients to the wet ingredients.
Fold the dough
Fold gently with a spatula until only a few streaks of flour remain.
Add chocolate chips
Add the chocolate chips and continue folding just until a soft dough forms. Do not overmix.
Chill the dough
Refrigerate the dough, uncovered, for 15 minutes to make it easier to handle.
Divide the dough
Divide the chilled cookie dough into 4 equal portions.
Prepare ramekin base
Take one portion and divide it into two pieces. Press the first piece into the bottom and slightly up the sides of a 6-ounce ramekin.
Add Nutella filling
Place one frozen Nutella portion in the centre.
Seal the pie
Cover with the remaining dough and carefully seal the edges so the Nutella is completely enclosed.
Top with chocolate chips
Top with additional chocolate chips, pressing them lightly into the surface.
Repeat for remaining pies
Repeat with the remaining dough and Nutella.
Bake the cookie pies
Bake at 175°C until golden brown.
Original recipe
Storage
Store in an airtight container to maintain freshness. Frozen pies can be baked directly from frozen, adding 5-7 minutes to the baking time.
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