Caramel Popcorn
Sweet and crunchy caramel-coated popcorn that's perfect for movie nights or as a homemade treat.
Equipment
Ingredients
Main Ingredients
popcorn kernels (unpopped)
100 g
butter
60 g
brown sugar
100 g
corn syrup
30 ml
salt
2 g
baking soda
3 g
Instructions
Pop the popcorn
Pop the popcorn kernels using your preferred method until all kernels have popped.
Prepare caramel sauce
Melt butter in a saucepan, then add brown sugar, corn syrup, and salt. Stir continuously until the mixture boils.
Add baking soda
Remove from heat and quickly stir in baking soda until the mixture becomes light and frothy.
Coat the popcorn
Pour the hot caramel over the popped popcorn and stir quickly to coat evenly.
Cool and serve
Spread the coated popcorn on a baking sheet to cool completely before breaking into pieces.
Original recipe
Storage
Store in an airtight container to maintain crispness. Can be frozen for up to a month.
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