Easy Meryenda Sandwich
10Min
1Servings
380Cal
EasyLevel
Kid friendly
#quick#easy#sandwich#meryenda
Equipment
Knife
Cutting board
Frying pan
Spatula
Plate
Ingredients
Ingredients
bread (fresh)
2 slice
butter (softened)
10 g
ham (thinly_sliced)
2 slice
cheese (sliced)
1 slice
Instructions
1
Prepare bread
Spread softened butter evenly on one side of each bread slice.
2 min
2
Assemble sandwich
Layer ham and cheese between the buttered bread slices to form a sandwich.
3 min
3
Toast sandwich
Heat a pan over medium heat and cook the sandwich until golden brown and cheese is melted, about 2-3 minutes per side.
5 minMedium heattimer 5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Pan fry 2-3 minutes per side
Best enjoyed fresh. Can be wrapped and refrigerated for next day consumption.
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