Foolproof Macaron Recipe
Delicate French macarons with crisp shells, chewy centers, and creamy vanilla buttercream filling - perfect for special occasions.
Equipment
Ingredients
Macaron Shells
almond flour (fine, sifted)
100 g
powdered sugar (sifted)
100 g
egg whites (room_temperature)
75 g
granulated sugar
75 g
vanilla extract
1 tsp
food coloring gel
0.25 tsp
Buttercream Filling
unsalted butter (room_temperature)
113 g
powdered sugar (sifted)
200 g
vanilla extract
1 tsp
heavy cream (cold)
30 ml
salt
0.25 tsp
Instructions
Prepare baking sheets
Line two baking sheets with silicone baking mats or parchment paper templates.
Sift dry ingredients
Sift almond flour and powdered sugar together into a large bowl. Repeat sifting 2-3 times to remove lumps.
Whip egg whites
In a clean bowl, beat egg whites on medium speed until foamy. Gradually add granulated sugar while beating.
Add flavoring and color
Add vanilla extract and food coloring gel. Beat until stiff peaks form and mixture is glossy.
Macaronage - fold meringue
Add half the meringue to dry ingredients. Fold gently until combined. Add remaining meringue and fold until batter flows like lava off the spatula.
Pipe macaron shells
Pipe 1.5-inch circles onto prepared baking sheets, leaving space between each macaron.
Rest macaron shells
Let piped shells rest at room temperature until a skin forms on top (they should not stick to your finger when touched).
Bake macaron shells
Bake at 150°C for 15-18 minutes until shells are set and feet have formed. Rotate pan halfway through baking.
Cool shells
Remove from oven and let cool completely on baking sheets before removing.
Make buttercream filling
Beat butter until creamy. Gradually add powdered sugar, then vanilla, salt, and heavy cream. Beat until light and fluffy.
Assemble macarons
Pipe buttercream onto flat side of one shell, then sandwich with another shell. Gently twist to spread filling evenly.
Mature macarons
Place assembled macarons in refrigerator for 24 hours to mature. Bring to room temperature before serving.
Storage
Store in airtight container. Mature 24 hours before serving for best texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.