Mini Pumpkin Cookies
Adorable mini Halloween cookies perfect for your spooky celebration
These charming mini pumpkin cookies are easy to make and perfect for Halloween parties - a delightful scoop of festive treats that everyone will love.
Equipment
Ingredients
Cookie Dough
all-purpose flour
240 g
granulated sugar
150 g
butter (softened)
115 g
egg
1 piece
vanilla extract
5 ml
baking powder
5 g
salt
2 g
pumpkin puree
60 g
Decorations
orange gel food coloring
1 drop
brown gel food coloring
1 drop
Instructions
Prepare the cookie dough
Cream together the softened butter and sugar until light and fluffy, then add the egg and vanilla extract.
Mix dry ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
Color the dough
Divide the dough into portions and color some orange and some brown using gel food coloring. Optionally add pumpkin puree to the orange portion for natural color.
Shape and chill cookies
Form small pumpkin shapes or cut with cookie cutters. Place on baking sheet and chill in refrigerator or freezer for a few minutes to prevent spreading.
Bake the cookies
Preheat oven to 175°C. Bake cookies for 8-10 minutes until edges are lightly golden. Watch closely as they bake quickly.
Original recipe
Storage
Store in airtight container. Cookies can be frozen for up to a month.
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