Strawberry Cream Cheese Danish Pastries
25Min
8Servings
265Cal
MediumLevel
Kid friendly
Ingredients
Pastry Base
Puff pastry
1 sheet
Cream Cheese Filling
Cream cheese
170 g
Powdered sugar
60 g
Vanilla extract
5 ml
Topping & Glaze
Egg
1 piece
Granulated sugar
15 g
Powdered sugar
40 g
Milk
15 ml
Strawberries
150 g
Instructions
1
Prepare cream cheese filling
In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
3 min
2
Prepare puff pastry squares
Roll out puff pastry and cut into squares. Cut a smaller square in the center of each.
5 min
3
Fill the pastries
Pipe cream cheese mixture into the center square and place sliced strawberries on top.
5 min
4
Apply egg wash
Mix egg with sugar to make egg wash and brush along the edges of each pastry.
2 min
5
Bake the pastries
Bake at 200°C for 10 minutes until golden brown.
10 min200°Ctimer 10 min
6
Add glaze and serve
Mix powdered sugar with milk to make glaze and drizzle over warm pastries. Enjoy!
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Best enjoyed fresh. Store in airtight container. Reheat to restore crispiness.
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