Rich and Creamy Chocolate Mousse
A rich, creamy chocolate mousse packed with protein and intense chocolate flavor, without any chalky texture.
Equipment
Ingredients
Ingredients
Greek yogurt (cold)
250 g
protein powder
30 g
dark chocolate (melted)
40 g
unsweetened cocoa powder
10 g
honey
15 g
vanilla extract
1 tsp
salt
1 pinch
Instructions
Melt the chocolate
Melt the dark chocolate and let it cool for about 2 minutes until warm, not hot.
Add ingredients to blender
Add the Greek yogurt, cocoa powder, honey, vanilla extract, salt, and the melted dark chocolate to a blender.
Add protein powder
Add the protein powder to the blender.
Blend the mixture
Blend for 20–30 seconds until completely smooth, thick, creamy, and glossy.
Transfer to serving bowl
Transfer the mousse to a serving bowl and smooth the top. Cover with cling wrap.
Chill the mousse
Refrigerate for at least 1 hour. For the best texture, chill for 4 hours or overnight until fully set.
Original recipe
Storage
Best enjoyed within 2 days. Do not freeze as texture will be affected.
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