Fluffy Cinnamon Rolls
Ingredients
Dough
all-purpose flour
500 g
milk
240 ml
butter
60 g
granulated sugar
50 g
active dry yeast
7 g
egg
1 piece
salt
5 g
Filling
butter
80 g
brown sugar
150 g
ground cinnamon
10 g
Glaze
cream cheese
120 g
powdered sugar
100 g
milk
30 ml
vanilla extract
5 ml
Instructions
Prepare the dough
Warm the milk and melt the butter, then combine with sugar, yeast, egg, salt and flour to form a soft dough.
Knead and rest
Knead the dough until smooth and elastic, then let it rise until doubled in size.
Prepare filling
Mix softened butter with brown sugar and cinnamon to create a spreadable filling.
Roll out and fill
Roll the risen dough into a rectangle, spread the cinnamon filling evenly over the surface.
Shape the rolls
Roll the dough tightly into a log, slice into 12 equal pieces and place in a greased baking dish.
Second rise
Cover the rolls and let them rise again until puffy.
Bake the rolls
Bake in a preheated oven until golden brown.
Prepare and apply glaze
Beat cream cheese with powdered sugar, milk and vanilla until smooth, then spread over warm rolls.
Original recipe
Storage
Store in an airtight container. Glaze separately if freezing.
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