Easy Creamy Beef Pasta
A quick 30-minute skillet dinner featuring tender fusilli tossed in a rich red pepper cream sauce with savory ground beef—perfect for an easy weeknight meal.
Equipment
Ingredients
Main Ingredients
fusilli pasta (dry)
350 g
ground beef (raw)
500 g
red bell pepper (roasted)
1 piece
heavy cream (liquid)
250 ml
parmesan cheese (grated)
60 g
olive oil (liquid)
30 ml
onion (diced)
1 piece
garlic (minced)
3 clove
salt (fine)
5 g
black pepper (ground)
2 g
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook fusilli until al dente.
Sauté aromatics
Heat olive oil in a large skillet over medium heat, then add diced onion and minced garlic.
Brown the beef
Add ground beef to the skillet and cook, breaking it up with a spoon, until browned and no longer pink.
Add roasted peppers and cream
Stir in roasted red peppers and heavy cream. Simmer until the sauce thickens slightly.
Combine pasta and finish
Drain the pasta and add it to the sauce. Toss to coat, then stir in grated parmesan and season with salt and pepper.
Original recipe
Storage
Add a splash of milk when reheating to restore creaminess
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.