Crunchy Snack Mix
15Min
4Servings
215Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten_free
#nuts#roasted#healthy snack
Equipment
mixing bowl
mixing spoon
baking sheet
oven
Ingredients
Ingredients
almonds (raw)
100 g
walnuts (raw)
80 g
sunflower oil
15 ml
salt
3 g
Instructions
1
Prepare the nuts
Measure and combine all nuts in a bowl.
2
Season and coat
Drizzle sunflower oil over nuts, add salt and mix until evenly coated.
3
Roast the mix
Spread coated nuts on a baking sheet and roast until golden and fragrant.
15 min160°Ctimer 15 min
Original recipe
Storage
Fridge: 7 days
Freezer: 90 days
Reheat: Room temperature
Store in an airtight container at room temperature for up to a week.
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