Veg Whopper Double Patty Burger
Ingredients
Veggie Patty
potato (boiled, mashed)
200 g
carrot (grated)
100 g
green beans (chopped)
80 g
green peas (boiled)
60 g
onion (chopped)
80 g
garlic (minced)
6 g
wheat flour
40 g
cornstarch
20 g
salt
3 g
black pepper
1 g
sunflower oil
30 ml
Burger Assembly
burger bun
2 piece
lettuce (fresh)
40 g
tomato (sliced)
60 g
red onion (sliced)
30 g
mayonnaise
30 g
ketchup
30 g
processed cheese
40 g
Instructions
Prepare vegetables
Boil potatoes, carrots, beans and peas until soft.
Mash and mix patty mixture
Mash the boiled vegetables. Add chopped onion, garlic, flour, cornstarch and spices. Mix well.
Shape and fry patties
Divide the mixture into 4 equal parts and shape into patties. Fry in oil until golden on both sides.
Toast buns and prepare vegetables
Slice the buns and lightly toast them. Slice tomato and onion.
Assemble the burgers
Spread mayonnaise and ketchup on buns. Layer lettuce, cheese, two veggie patties, tomato and onion slices. Close with top bun.
Original recipe
Storage
Patties can be frozen uncooked. Thaw before frying.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.