Back to School Lunchbox Pizza
Quick and kid-friendly mini pizza for school lunchboxes
A fun, portable mini pizza made on a baguette or ciabatta roll, perfect for school lunchboxes and quick meals.
15Min
1Servings
380Cal
EasyLevel
Kid friendly
#lunchbox#kid-friendly#quick#pizza
Equipment
Knife
Cutting board
Spatula
Plate
Oven
Baking sheet
Parchment paper
Ingredients
Base
mini baguette or ciabatta roll (sliced lengthwise)
1 piece
pizza sauce
30 g
Toppings
mozzarella cheese (shredded)
40 g
pepperoni slices
6 pcs
Instructions
1
Prepare the base
Slice the mini baguette or ciabatta roll lengthwise and spread pizza sauce on both halves.
3 min
2
Add cheese and toppings
Sprinkle shredded mozzarella over the sauce, then layer pepperoni slices on top.
2 min
3
Bake or grill the mini pizza
Place the assembled mini pizzas under a preheated grill or in a 200°C oven until the cheese is melted and bubbly.
10 min200°Ctimer 10 min
Watch closely to avoid burning the edges
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-45 seconds or oven 180°C 5 minutes
Best eaten fresh; pack in insulated lunchbox with ice pack
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