Banana Bread Waffles
20Min
5Servings
295Cal
MediumLevel
VegetarianKid friendly
Ingredients
Batter
Banana (mashed)
2 piece
Egg
1 piece
Spelt flour
175 g
Cinnamon
1 tsp
Baking soda
0.5 tsp
Baking powder
0.25 tsp
Coconut yogurt
90 g
Olive oil
50 ml
Coconut sugar
50 g
Plant milk
2.5 tbsp
Salt
1 pinch
Toppings
Butter
1 tbsp
Maple syrup
2 tbsp
Instructions
1
Prepare wet ingredients
Mash the bananas and whisk with the yoghurt, oil, sugar, egg, salt and milk.
3 min
2
Mix dry ingredients
Fold in the flour, baking powder, baking soda, cinnamon until just combined.
2 min
3
Heat waffle iron
Heat up the waffle iron and spray with cooking spray.
3 min
4
Cook waffles
Use 1 regular ice cream scoop for each mini waffle. Cook until crispy and golden.
4 mintimer 4 min
5
Repeat cooking
Repeat the cooking process for all waffles.
8 mintimer 8 min
6
Serve
Enjoy with toppings of choice (vegan salted butter and maple syrup).
0 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Toaster or oven 180°C 5-7 minutes
Freeze what you don't eat - they toast up perfectly from frozen
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.