Chocolate Mochi Lava Cake
A chewy, gooey chocolate mochi cake with a molten lava center - the perfect fusion of Japanese mochi texture and rich chocolate flavor.
53Min
6Servings
285Cal
EasyLevel
VegetarianGluten freeKid friendly
#chocolate#mochi#ricecake#dessert#easyrecipes
Equipment
mixing bowl
whisk
sieve
6-inch cake pan
oven
Ingredients
Main Ingredients
egg
1 piece
sugar
3 tbsp
oil
2 tbsp
milk
0.75 cup
glutinous rice flour
1.5 cup
cocoa powder
0.25 cup
baking powder
1 tsp
chocolate chips
0.5 cup
Instructions
1
Prepare the batter
Whisk together the egg, sugar, oil, and milk until combined.
3 min
2
Add dry ingredients
Sift in the glutinous rice flour, cocoa powder, and baking powder, then mix until smooth.
5 min
3
Assemble the cake
Layer the batter in a 6-inch cake pan with plenty of chocolate chips inside and on top.
5 min
4
Bake the cake
Bake at 175°C for 30-45 minutes until the center is gooey and the edges are set.
40 min175°Ctimer 40 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best enjoyed fresh while warm. Store in airtight container.
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