Fried Rice
Equipment
Ingredients
Main Ingredients
cooked rice (cold)
600 g
eggs (beaten)
3 pcs
carrot (diced)
1 pcs
onion (diced)
1 pcs
garlic (minced)
3 cloves
green beans (chopped)
100 g
ground meat
200 g
vegetable oil
30 ml
soy sauce
30 ml
salt
5 g
black pepper
2 g
Instructions
Prepare ingredients
Dice the onion and carrot, mince the garlic, and chop the green beans if using.
Heat the oil
Heat vegetable oil in a wok or large pan over medium-high heat.
Cook the meat
Add ground meat to the hot oil and stir-fry until browned.
Cook vegetables
Add onion, carrot, garlic and green beans. Stir-fry for 3-4 minutes until vegetables start to soften.
Add eggs
Push vegetables to the side, pour beaten eggs into the empty space and scramble until just set.
Add rice
Add cold cooked rice, breaking up any clumps. Stir-fry everything together for 3 minutes.
Season and serve
Add soy sauce, salt and pepper. Toss everything together for 1 minute until well combined and heated through.
Original recipe
Storage
Store in airtight container. Reheat thoroughly before serving.
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