Chocolate Fondants
24Min
2Servings
680Cal
MediumLevel
Kid friendlyvegetarian
#Chocolate#Fondant#Quick dessert#Vegetarian
Equipment
Ramekins
Mixing bowl
Pot
Mixing spoon
Oven
Ingredients
Ingredients
dark chocolate (chopped)
100 g
butter (cubed)
100 g
egg
2 piece
sugar
3 tbsp
flour
2 tbsp
cocoa powder
2 tbsp
butter
1 tbsp
Instructions
1
Prepare ramekins
Grease the ramekins with butter and evenly dust with cocoa powder.
2 min
2
Melt chocolate mixture
Place chopped chocolate, sugar, and butter in a bowl. Melt over a water bath until smooth.
5 min
3
Add eggs
Add the eggs to the chocolate mixture and stir until combined.
2 min
4
Add dry ingredients
Add flour and mix until you have a smooth, lump-free batter. Pour into prepared ramekins.
3 min
5
Bake
Bake at 180°C for 10-12 minutes. Serve dusted with cocoa powder and garnished with fresh berries.
12 min180°Ctimer 12 min
Storage
Reheat: Best served immediately
Chocolate fondants are best enjoyed fresh from the oven. Reheating is not recommended as the molten center will solidify.
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