Easy Gluten Free Lunches
25Min
4Servings
380Cal
EasyLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Main Ingredients
quinoa (cooked)
200 g
cucumber (fresh, diced)
1 piece
cherry tomatoes (fresh, halved)
150 g
avocado (fresh, diced)
1 piece
olive oil
30 ml
lemon (juiced)
1 piece
salt
3 g
black pepper
1 g
Instructions
1
Cook quinoa
Rinse quinoa and cook in boiling water until tender.
15 mintimer 15 min
2
Prepare vegetables
Dice cucumber, halve cherry tomatoes, and dice avocado.
5 min
3
Make dressing
Mix olive oil, lemon juice, salt and pepper in a bowl.
2 min
4
Assemble lunch bowls
Combine cooked quinoa with vegetables, drizzle with dressing and serve.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or serve cold
Best enjoyed fresh. Store components separately if possible.
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