Buldak Spicy Ramen
Fiery Korean-style instant ramen loaded with tender chicken, garlic, and chili for an intense spicy kick.
Equipment
Ingredients
Main Ingredients
instant ramen noodles (dried)
2 piece
chicken breast (raw)
200 g
onion (sliced)
1 piece
garlic (minced)
3 clove
chili pepper (sliced)
2 piece
olive oil
15 ml
soy sauce
30 ml
sugar
10 g
sesame seeds
5 g
Instructions
Prepare ingredients
Slice onion, mince garlic, and cut chicken into bite-sized pieces.
Cook noodles
Bring water to a boil and cook ramen noodles for 3-4 minutes until al dente.
Fry aromatics and chicken
Heat oil in a pan, fry garlic, onion, and chicken until chicken is cooked through and golden.
Add sauce and noodles
Add soy sauce, sugar, and chili peppers to the pan. Toss in cooked noodles and stir to combine.
Serve
Plate the noodles and sprinkle with sesame seeds. Serve hot.
Original recipe
Storage
Best eaten fresh. Leftovers can be stored in an airtight container.
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