Cod Piccata
Equipment
Ingredients
Ingredients
cod fillet (fresh)
590 g
cherry tomatoes (halved)
10 piece
garlic cloves (minced)
5 piece
lemon (juiced)
1 piece
Italian parsley (chopped, fresh)
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
garlic powder
0.5 tsp
onion powder
0.5 tsp
paprika
0.5 tsp
dried oregano
0.5 tsp
Chicken broth
160 ml
Onion
0.5 pcs
Taste like butter
56 g
Instructions
Prepare Ingredients
Cut cherry tomatoes in half, mince shallot and garlic cloves, juice the lemon, and chop fresh parsley.
Season the Cod
Season cod fillets with salt, black pepper, garlic powder, onion powder, paprika, and dried oregano on both sides.
Cook the Cod
Melt 2 tablespoons of butter in a large pan over medium heat. Add seasoned cod fillets and cook for 3-4 minutes per side until golden and cooked through.
Make the Piccata Sauce
Remove cod from pan. In the same pan, add remaining 2 tablespoons butter, minced shallot and garlic. Cook for 1 minute, then add white wine, lemon juice, and capers. Simmer for 2-3 minutes until slightly reduced.
Finish and Serve
Return cod to pan with halved cherry tomatoes. Spoon sauce over fish and cook for 1 minute. Garnish with fresh chopped parsley and serve immediately.
Original recipe
Storage
Best enjoyed fresh. Fish texture may change after reheating
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