Kinder Bueno Chocolate Bar
45Min
4Servings
285Cal
MediumLevel
VegetarianKid friendly
#chocolate#hazelnut#copycat#sweet
Equipment
Mixing bowl
Stove
Spatula
Knife
Cutting board
Baking sheet
Parchment paper
Ingredients
Chocolate Shell
milk chocolate (melted)
200 g
Wafer Layers
wafer cookies
8 piece
Hazelnut Filling
hazelnuts (roasted, chopped)
100 g
sugar
50 g
cocoa powder
30 g
Instructions
1
Prepare chocolate shell
Temper the milk chocolate by melting and cooling to create a glossy shell
10 minLow heattimer 5 min
2
Prepare hazelnut filling
Mix roasted hazelnuts with sugar and cocoa powder to create the signature filling
10 min
3
Assemble the bars
Layer wafer cookies with hazelnut filling and coat with tempered chocolate
15 min
4
Cool and set
Allow chocolate to set completely at room temperature
10 min
Original recipe
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: Room temperature 10 minutes
Store in airtight container. Best consumed within 1 week for optimal freshness
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