Creamy Spicy Chicken Pasta

86Min

4Servings

685Cal

MediumLevel

#pasta#chicken#creamy#spicy#dinner

Equipment

mixing bowl

large pot

colander

frying pan

lid

blender

spatula

tongs

serving plate

Ingredients

Chicken Marination

chicken (raw)

500 g

salt

3 g

black pepper

1 g

chili flakes

2 g

chili powder

2 g

oregano

1 g

vinegar

15 ml

soy sauce

15 ml

chili sauce

15 ml

sunflower oil

15 ml

Pasta

pasta (dry)

400 g

salt

10 g

sunflower oil

10 ml

Red Sauce

sunflower oil

30 ml

tomato (fresh)

6 piece

garlic (fresh)

4 clove

tomato sauce

200 g

butter

30 g

cream

200 ml

hard cheese

100 g

salt

3 g

black pepper

2 g

chili flakes

6 g

oregano

2 g

Instructions

Marinate the chicken

Combine all marinade ingredients with chicken pieces and let it rest.

30 mintimer 30 min

Massage spices into chicken for better flavor penetration

Boil the pasta

Cook pasta in salted water with oil until al dente, then reserve pasta water.

12 minHigh heattimer 12 min

Reserve pasta water before draining - it helps thicken the sauce

Cook tomatoes for sauce

Cook halved tomatoes with garlic in oil until softened.

10 minMedium heattimer 10 min

Cover with lid to speed up the softening process

Make tomato paste

Remove skins from softened tomatoes and blend into smooth paste.

3 min

Tomato skins should slip off easily when cooked

Cook marinated chicken

Cook marinated chicken on high heat until fully cooked.

8 minHigh heattimer 8 min

Chicken should be golden and cooked through

Prepare the red sauce

Combine tomato paste with butter, cream, cheese and spices.

5 minMedium heat

Stir continuously to prevent the cream from separating

Thicken the sauce

Cook sauce on medium heat until it thickens, adding reserved pasta water as needed.

8 minMedium heattimer 8 min

Add pasta water gradually to achieve desired consistency

Combine chicken, pasta and sauce

Add cooked chicken and pasta to the sauce and mix well.

3 minMedium heat

Toss gently to coat pasta evenly with sauce

Final cooking

Cover and cook for 5 minutes to let flavors meld.

5 minLow heattimer 5 min

This step helps flavors develop and sauce adhere to pasta

Serve

Dish out and serve hot.

2 min

Original recipe

InstagramRecipe by @lintaaa_munawar

Storage

Fridge: 2 days

Freezer: 60 days

Reheat: Microwave 2-3 minutes or stovetop with splash of water

Store in airtight container. Add splash of water when reheating to restore sauce consistency.

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