Najjače Pogačice
Buttery Serbian cheese pastries that are flaky, cheesy, and perfect for any occasion.
42Min
20Servings
175Cal
EasyLevel
Kid friendly
#cheese#pastry#baked#savory
Equipment
Mixing bowl
Mixing spoon
Kitchen scale
Rolling pin
Cutting board
Whisk
Oven
Baking sheet
Parchment paper
Ingredients
Dough
all-purpose flour
500 g
margarine with butter
250 g
salt
1 tsp
cheese
300 g
baking powder
1 tsp
Topping
egg yolk
2 pcs
sesame seeds
2 tbsp
Instructions
1
Prepare the dough
Combine flour, margarine, salt, cheese, and baking powder to form a soft dough.
2
Chill the dough
Place the dough in the refrigerator for at least 30 minutes.
30 mintimer 30 min
3
Form the pogačice
Roll or shape the chilled dough into small rounds or crescents.
4
Apply egg wash and sesame
Brush each piece with beaten egg yolk and sprinkle with sesame seeds.
5
Bake the pogačice
Bake at 200°C for 10-15 minutes until golden.
12 min200°Ctimer 12 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Store in an airtight container. Reheat directly from frozen if needed.
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