Brown Butter Nutella Cookies
Equipment
Ingredients
Cookie Dough
browned unsalted butter (browned)
70 g
caster sugar
90 g
egg yolk
1 piece
vanilla extract
5 ml
all-purpose flour
150 g
cornstarch
3 g
baking powder
1 g
Nutella
60 g
Instructions
Brown the butter
Melt butter in pan over medium heat until it turns golden brown and smells nutty
Mix dry ingredients
Whisk together flour, cornstarch, and baking powder in a bowl
Cream butter and sugar
Mix browned butter with sugar until smooth and creamy
Add egg yolk
Mix in egg yolk and vanilla until combined
Form cookie dough
Gradually add dry ingredients to wet mixture and stir until dough forms
Chill the dough
Cover dough and refrigerate for 30 minutes to firm up
Shape and fill cookies
Roll 2 tablespoons dough into balls, make indentation, fill with ½ tsp Nutella
Bake the cookies
Bake in preheated oven at 180°C for 10-12 minutes until edges are golden
Storage
Store in airtight container. Cookies freeze well for up to 1 month.
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