Nutella Cookie Pies
Decadent cookie pies with a gooey Nutella center wrapped in buttery chocolate chip cookie dough - the ultimate indulgent dessert.
Equipment
Ingredients
Nutella Filling
Nutella
200 g
Cookie Dough
unsalted butter (melted)
210 g
vegetable oil
30 g
egg (room temperature)
2 piece
egg yolk (room temperature)
1 piece
granulated sugar
120 g
light brown sugar
80 g
vanilla extract
10 ml
all purpose flour
365 g
baking powder
1 tbsp
cornstarch
10 g
salt
0.5 tsp
chocolate chips
150 g
Instructions
Prepare Nutella filling
Line a plate or small tray with parchment paper and divide the Nutella into 4 equal portions.
Freeze Nutella portions
Place the Nutella dollops in the freezer until completely solid.
Preheat oven
Preheat your oven to 175°C.
Mix wet ingredients
In a large bowl, whisk together the melted butter, vegetable oil, granulated sugar, brown sugar, eggs, egg yolk, and vanilla until smooth.
Mix dry ingredients
In a separate bowl, whisk together the flour, baking powder, cornstarch, and salt.
Combine dough
Add the dry ingredients to the wet ingredients and fold gently until only a few streaks of flour remain.
Add chocolate chips
Add the chocolate chips and continue folding just until a soft dough forms.
Chill dough
Refrigerate the dough, uncovered, for 15 minutes to make it easier to handle.
Portion dough
Divide the chilled cookie dough into 4 equal portions, then divide each portion into two pieces.
Form cookie base
Press the first piece of dough into the bottom and slightly up the sides of a 6-ounce ramekin.
Add frozen filling
Place one frozen Nutella portion in the center of the dough base.
Seal the pie
Cover with the remaining dough piece and carefully seal the edges so the Nutella is completely enclosed.
Add topping chips
Top with additional chocolate chips, pressing them lightly into the surface.
Repeat for remaining pies
Repeat the assembly process with the remaining dough portions and Nutella filling.
Bake the cookie pies
Bake in the preheated oven at 175°C for 20-25 minutes until golden brown.
Original recipe
Storage
Store in an airtight container. Reheat briefly to restore gooey Nutella center
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