Chocolate Mochi Lava Cake
A chewy, gooey chocolate mochi cake with a molten chocolate center that combines Japanese rice cake texture with rich chocolate flavor.
Equipment
Ingredients
Batter
egg
1 piece
sugar
3 tbsp
oil
2 tbsp
milk
0.75 cup
glutinous rice flour
1.5 cup
cocoa powder
0.25 cup
baking powder
1 tsp
Filling & Topping
chocolate chips
0.5 cup
Instructions
Mix wet ingredients
Whisk together the egg, sugar, oil, and milk until well combined.
Add dry ingredients
Sift in the glutinous rice flour, cocoa powder, and baking powder, then mix until smooth.
Prepare cake pan
Grease a 6-inch cake pan and layer half of the batter evenly.
Add chocolate chips
Sprinkle a generous layer of chocolate chips over the first batter layer.
Add remaining batter
Pour the remaining batter over the chocolate chips layer.
Top with more chocolate chips
Sprinkle extra chocolate chips on top for a gooey finish.
Bake the cake
Bake at 175°C for 30-45 minutes until the center is gooey and edges are set.
Original recipe
Storage
Best served warm to maintain the gooey center
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