Mini Nutella Crepe Rolls
Equipment
Ingredients
Crepe Batter
all-purpose flour
150 g
granulated sugar
15 g
salt
1.25 g
milk
360 ml
vanilla extract
5 ml
large eggs
2 piece
melted butter
40 g
Filling
Nutella
120 g
Instructions
Mix dry ingredients
In a large bowl, whisk together the flour, sugar, and salt.
Add wet ingredients
Add the eggs, milk, and vanilla extract. Whisk until smooth and lump-free.
Incorporate melted butter
Stir in the melted butter until the batter becomes thin and silky.
Rest the batter
Let the batter rest for 20–30 minutes at room temperature.
Heat the pan
Heat a lightly buttered non-stick pan over medium-low heat.
Cook first side
Pour a small amount of batter into the pan and quickly swirl it around to create a thin layer. Cook for about 40–55 seconds, until the edges look set and the bottom is lightly golden.
Flip and cook second side
Flip and cook the other side for 10–15 seconds.
Fill and roll
Spread Nutella inside, roll or fold the crepes, and drizzle extra chocolate on top if desired.
Original recipe
Storage
Best enjoyed fresh, but can be stored in airtight container. Reheat gently to maintain texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.