Crispy Chicken Tacos
25Min
4Servings
385Cal
EasyLevel
Gluten freeKid friendly
#tacos#chicken#street tacos#easy recipe
Equipment
Mixing bowl
Frying pan
Stove
Tongs
Cutting board
Knife
Measuring spoon
Plate
Ingredients
Main
chicken breasts (raw)
2 piece
salt
1 tsp
black pepper
1 tsp
chilli powder
1 tsp
paprika
1 tsp
cumin
1 tsp
garlic powder
1 tsp
oregano
0.5 tsp
cayenne pepper
0.5 tsp
lime
1 piece
corn tortillas
8 piece
Oaxaca cheese (shredded)
150 g
Instructions
1
Season the chicken
Mix all spices together and coat chicken breasts evenly.
5 min
2
Cook the chicken
Pan-fry seasoned chicken breasts until golden and cooked through.
12 minMedium-high heattimer 12 min
3
Rest and shred chicken
Let chicken rest, then shred or slice into strips.
3 min
4
Warm the tortillas
Heat corn tortillas in a dry pan until soft and slightly charred.
2 minMedium heattimer 2 min
5
Assemble tacos
Fill warm tortillas with shredded chicken, top with cheese and fresh lime.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or pan-fry
Best enjoyed fresh; assemble tacos just before serving to keep tortillas crisp.
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