Pasta with Spicy Tomato Onion Sauce
Equipment
Ingredients
Ingredients
Tomato (fresh)
6 piece
Onion (fresh)
3 piece
Green chili (fresh)
3 piece
Olive oil (liquid)
45 ml
Salt (granulated)
12 g
Black pepper (ground)
4 g
Pasta (dry)
400 g
Instructions
Prepare all vegetables
Finely dice onions, roughly chop tomatoes, and thinly slice green chilies.
Start the sauce base
Heat olive oil in a heavy-bottomed pan, add onions and cook over medium heat for 8 minutes until caramelized.
Build layers of flavor
Add green chilies and cook for 1 minute, then add half the tomatoes and cook until they break down.
Add remaining tomatoes
Add the remaining tomatoes, season with salt, and cook covered for 12 minutes, stirring occasionally.
Finish the sauce
Uncover and cook for 3 more minutes to reduce, season with black pepper.
Cook pasta separately
While sauce simmers, bring a large pot of salted water to boil and cook pasta until al dente.
Combine and finish
Reserve 1 cup pasta water, drain pasta, add to sauce with 1/2 cup pasta water, toss over low heat until coated.
Rest and serve
Remove from heat, cover and rest for 2 minutes, then serve immediately.
Storage
Sauce can be made ahead and stored separately, pasta best cooked fresh
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