Easy Chicken Nuggets
Crispy homemade chicken nuggets that are golden on the outside and juicy inside—perfect for quick family dinners.
27Min
4Servings
320Cal
EasyLevel
Kid friendly
#chicken#nugget#fried#easy#kid-friendly
Equipment
Knife
Cutting board
Mixing bowl
Frying pan
Tongs
Plate
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
egg (beaten)
2 pcs
all-purpose flour
100 g
breadcrumbs
150 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare chicken
Cut chicken breast into bite-sized pieces.
5 min
2
Season chicken
Season chicken pieces with salt and pepper.
2 min
3
Bread the nuggets
Dip each chicken piece first in flour, then in beaten egg, and finally coat with breadcrumbs.
8 min
Make sure each piece is evenly coated for a crispy crust
4
Fry the nuggets
Heat oil in a pan and fry nuggets in batches until golden and cooked through.
10 minMedium-high heattimer 5 min
Do not overcrowd the pan; cook in batches
5
Drain and serve
Remove nuggets and drain on paper towels. Serve hot.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8-10 minutes or air fryer 160°C 5 minutes
Store in an airtight container. Reheat to restore crispiness.
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