Chocolate Peanut Butter Banana Muffins
15Min
6Servings
195Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten_free
#chocolate#quick#healthy#muffins
Equipment
Mixing bowl
Fork
Mixing spoon
Oven
Baking sheet
Ingredients
Main ingredients
banana (ripe)
1 piece
egg
2 piece
cocoa powder
2 tablespoon
peanut butter
0.5 cup
baking powder
1 teaspoon
Instructions
1
Prepare ingredients
Mash the banana and beat the eggs in a mixing bowl.
2
Combine all ingredients
Add peanut butter, cocoa powder, and baking powder to the banana-egg mixture and mix until smooth.
3
Bake the muffins
Divide batter into muffin cups and bake until a toothpick comes out clean.
15 min180°Ctimer 15 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 20-30 seconds or serve at room temperature
Store in airtight container. Muffins can be frozen for up to 1 month.
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