Apple Cinnamon Pancakes
Fluffy pancakes infused with warm cinnamon and sweet apple chunks, perfect for a cozy breakfast.
Equipment
Ingredients
Main Ingredients
all-purpose flour
200 g
egg
1 piece
milk
250 ml
apple (peeled, cored, diced)
1 piece
ground cinnamon
5 g
granulated sugar
30 g
baking powder
8 g
butter (melted)
30 g
Instructions
Prepare ingredients
Measure all ingredients and prepare the apple.
Mix dry ingredients
Combine flour, sugar, baking powder, and cinnamon in a bowl.
Mix wet ingredients
Whisk egg, milk, and melted butter together.
Combine batter
Pour wet ingredients into dry ingredients and stir until just combined. Add diced apple.
Heat the pan
Heat a non-stick pan over medium heat.
Cook pancakes
Pour batter onto hot pan and cook until bubbles form, then flip.
Serve
Serve hot with maple syrup, honey, or fresh fruits.
Storage
Store in an airtight container. Reheat in toaster for best texture.
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