Sugar-Free Nutella from 3 Ingredients
Homemade chocolate hazelnut spread without refined sugar
A rich, creamy chocolate hazelnut spread made with just three wholesome ingredients - perfect for toast, fruit, or straight from the jar.
17Min
8Servings
165Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten-free
#nutella#chocolate#hazelnut#sugar-free#healthy#spread
Equipment
oven
baking sheet
food processor
Ingredients
Ingredients
hazelnuts (raw)
200 g
unsweetened cocoa powder
30 g
honey
60 g
Instructions
1
Roast the hazelnuts
Preheat oven and roast hazelnuts until fragrant and skins begin to crack.
10 min180°Ctimer 10 min
Watch carefully to prevent burning
2
Remove skins
Rub roasted hazelnuts between clean kitchen towel to remove skins.
2 min
Skins will slip off easily when nuts are still warm
3
Blend hazelnuts
Process hazelnuts in food processor until smooth paste forms.
3 min
Scrape down sides as needed
4
Add remaining ingredients
Add cocoa powder and honey to hazelnut paste and blend until smooth and glossy.
2 min
Adjust sweetness to taste with more honey if needed
5
Store and serve
Transfer to jar and serve immediately or refrigerate.
0 min
Original recipe
Storage
Fridge: 14 days
Freezer: 90 days
Reheat: Room temperature 10 minutes
Store in airtight jar. Stir before use if oil separates.
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