Trinity's Cowboy Beans
Hearty western-style beans inspired by the classic Spaghetti Western film
Rich, smoky cowboy beans simmered with bacon, spices and a touch of sweetness - the perfect hearty side dish straight from the Wild West.
Equipment
Ingredients
Main Ingredients
pork and beans (canned)
800 g
bacon (diced)
150 g
onion (diced)
1 piece
garlic (minced)
3 clove
chili pepper (minced)
1 piece
tomato sauce
200 ml
mustard
30 ml
brown sugar
45 g
worcestershire sauce
15 ml
black pepper
2 g
salt
3 g
Instructions
Prepare vegetables
Dice the onion and mince the garlic and chili pepper.
Cook bacon
Fry diced bacon in a large pan until crispy and fat renders out.
Sauté aromatics
Add diced onion, minced garlic and chili to the bacon fat and cook until softened.
Add beans and sauce
Pour in the pork and beans along with tomato sauce, mustard, brown sugar, Worcestershire sauce, salt and pepper. Stir everything together.
Simmer the beans
Bring the mixture to a gentle simmer and cook uncovered, stirring occasionally, until the sauce thickens and flavors meld.
Serve hot
Ladle the cowboy beans into bowls and serve immediately with crusty bread if desired.
Original recipe
Storage
Flavors improve after a day in the fridge. Add a splash of water when reheating to restore consistency.
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