Crispy Potato
45Min
4Servings
210Cal
MediumLevel
Kid friendly
Ingredients
Ingredients
potatoes (washed)
800 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Preheat oven
Preheat the oven to 220°C.
5 min220°C
2
Prepare potatoes
Cut the potatoes into wedges or cubes.
10 min
3
Season potatoes
Toss the potatoes with olive oil, salt and pepper.
3 min
4
Bake potatoes
Spread the potatoes on a baking sheet and bake until golden and crispy.
25 min220°Ctimer 25 min
Flip halfway through for even browning
5
Serve
Remove from oven and serve hot.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Oven 180°C 8-10 minutes
Best eaten fresh, but can be reheated to restore crispiness
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