Sladoled iz kalupa
365Min
3Servings
85Cal
HardLevel
Kid friendly
Ingredients
Ingredients
fruit jam (room temperature)
3 tbsp
plain yogurt (cold)
9 tbsp
Instructions
1
Mix jam and yogurt
Combine the fruit jam and yogurt in a small bowl until smooth and uniform.
3 min
2
Fill the molds
Pour the mixture into ice pop molds.
2 min
3
Freeze
Place the molds in the freezer and freeze until solid.
360 mintimer 360 min
Storage
Freezer: 14 days
Best consumed within 2 weeks. Store in an airtight container or keep in molds.
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