Viral Cookie Tin Cookies
Equipment
Ingredients
Cookie Dough
butter (softened)
225 g
granulated sugar
200 g
brown sugar
200 g
egg (large)
2 pcs
all-purpose flour
360 g
baking soda
5 g
salt
3 g
vanilla extract
10 ml
chocolate chips
200 g
Instructions
Preheat oven
Preheat the oven to 180°C and line baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla
Beat in eggs one at a time, then add vanilla extract and mix well.
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Add chocolate chips
Fold in chocolate chips until evenly distributed throughout the dough.
Scoop cookie dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them 5cm apart.
Bake the cookies
Bake for 10-12 minutes until edges are golden brown but centers still look slightly underdone.
Cool the cookies
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Original recipe
Storage
Store in an airtight container. Can be frozen as dough balls for up to 3 months
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