Crispy Pork Rinds with Potatoes
62Min
4Servings
485Cal
MediumLevel
Gluten freeKid friendly
#fried#crispy#comfort food#traditional
Equipment
Chef's knife
Cutting board
Vegetable peeler
Large frying pan
Stovetop
Spatula
Serving plate
Ingredients
Main Ingredients
pork skin with fat (raw)
500 g
potatoes (peeled)
800 g
onion (diced)
1 piece
garlic cloves (minced)
3 piece
olive oil (liquid)
60 ml
salt (fine)
10 g
black pepper (ground)
3 g
paprika (ground)
5 g
Instructions
1
Prepare the pork skin
Cut the pork skin into small squares and season with salt.
10 min
Score the skin lightly for extra crispiness
2
Prepare vegetables
Peel and cut potatoes into chunks. Dice onion and mince garlic.
10 min
3
Fry the pork skin
Heat oil in a pan and fry the pork skin pieces until golden and crispy.
20 minMedium-high heattimer 20 min
Stir occasionally for even browning
4
Cook the potatoes
In the same pan, add potatoes and cook until golden brown.
15 minMedium heattimer 15 min
5
Add aromatics
Add onion and garlic to the pan and cook until fragrant.
5 minMedium heattimer 5 min
6
Season and serve
Season with black pepper, paprika, and serve hot.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes or skillet over medium heat
Best enjoyed fresh. Reheat in oven to restore crispiness
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