We Bare Bears Calzone
Classic Italian calzone inspired by We Bare Bears
A golden, crispy calzone stuffed with gooey mozzarella, savory pepperoni, fresh vegetables, and rich tomato sauce.
Equipment
Ingredients
Dough
all-purpose flour (dry)
300 g
warm water (liquid)
180 ml
active dry yeast (dry)
7 g
olive oil (liquid)
30 ml
granulated sugar (dry)
10 g
salt (dry)
5 g
Filling
mozzarella cheese (shredded)
200 g
parmesan cheese (grated)
50 g
tomato sauce (liquid)
120 ml
pepperoni (sliced)
100 g
bell pepper (diced)
1 piece
onion (diced)
1 piece
mushrooms (sliced)
150 g
Instructions
Prepare the dough
Mix warm water with yeast and sugar, then add flour, salt, and olive oil to form a soft dough.
Knead and rest the dough
Knead the dough on a floured surface until smooth, then let it rest until it doubles in size.
Prepare the filling
Dice the vegetables, slice the pepperoni, and shred the cheeses for the filling.
Assemble the calzones
Roll out the dough, add filling to one half, fold over, and crimp the edges to seal.
Bake the calzones
Brush with olive oil and bake in a preheated oven until golden brown and crispy.
Storage
Reheat directly from frozen for best texture. Let cool completely before freezing.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.