Healthy Fudgy Date Brownies
Rich, chocolatey brownies sweetened naturally with dates for a fudgy, guilt-free treat.
Equipment
Ingredients
Main
dates (pitted)
250 g
cocoa powder
40 g
whole wheat flour
80 g
walnuts (chopped)
60 g
olive oil
60 ml
eggs
2 pcs
vanilla extract
5 ml
baking soda
2 g
salt
1 g
Instructions
Prepare dates and pan
Soak dates in hot water for 10 minutes, then drain.
Blend date mixture
Blend soaked dates with olive oil and eggs until smooth.
Mix dry ingredients
In a bowl, whisk together flour, cocoa powder, baking soda, salt, and vanilla extract.
Combine wet and dry
Fold the date mixture into the dry ingredients until just combined, then fold in chopped walnuts.
Bake brownies
Pour batter into a lined baking dish and bake until the top is set and a toothpick comes out with a few moist crumbs.
Cool and slice
Let brownies cool in the pan for 5 minutes, then slice into squares.
Original recipe
Storage
Store in an airtight container to keep moist
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