Crispy Kebab Rolls
Equipment
Ingredients
Kebab Filling
ground beef (raw)
500 g
onion (finely diced)
1 piece
garlic (grated)
3 clove
parsley (chopped)
3 tbsp
paprika
2 tsp
smoked paprika
1 tsp
cumin
1 tsp
salt
1 tsp
black pepper
0.5 tsp
Rolls
flour tortillas (large)
3 piece
olive oil
1 tbsp
Garlic Yogurt
Greek yogurt
250 ml
garlic (grated)
2 clove
salt
0.25 tsp
Paprika Butter Sauce
unsalted butter
3 tbsp
paprika
1 tsp
smoked paprika
0.5 tsp
chili flakes
1 pinch
Instructions
Mix kebab filling
Combine the ground beef, onion, garlic, parsley, paprika, smoked paprika, cumin, salt, and black pepper.
Assemble the rolls
Spread a thin, even layer of the raw beef mixture over each tortilla. Roll tightly, then slice into 1 1/2-inch pieces.
Secure with skewers
Insert a wooden skewer through the center of the pieces to help hold their shape.
Prepare for baking
Arrange cut-side up on a parchment-lined baking tray and brush with olive oil.
Bake the rolls
Bake at 200°C for 25–30 minutes, until the beef is fully cooked and the tortilla edges are crisp and golden.
Prepare garlic yogurt
Mix the Greek yogurt, garlic, and salt until smooth.
Make paprika butter sauce
Melt the butter in a small saucepan, stir in the paprika, smoked paprika, and chili flakes, then remove from the heat.
Plate and serve
Spread the garlic yogurt over a serving platter, top with the hot kebab rolls, and drizzle with the warm paprika butter sauce.
Original recipe
Storage
Reheat in oven to maintain crispiness. Sauce and yogurt can be stored separately.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.