Magic Sauce
25Min
8Servings
45Cal
EasyLevel
VegetarianVeganGluten free
Ingredients
Sauce Base
chili peppers (fresh)
6 piece
garlic (fresh)
4 clove
onion (chopped)
1 piece
tomatoes (crushed)
400 g
vinegar
60 ml
sugar
30 g
salt
5 g
olive oil
30 ml
Instructions
1
Prepare vegetables
Chop onion and mince garlic. Remove seeds from chili peppers if desired.
5 min
2
Sauté aromatics
Heat olive oil in a pan, add chopped onion and garlic, cook until fragrant.
5 min160°Ctimer 5 min
3
Add tomatoes and simmer
Add crushed tomatoes, chili peppers, vinegar, sugar and salt. Bring to a boil then reduce heat.
15 min100°Ctimer 15 min
4
Blend the sauce
Transfer sauce to blender and blend until smooth. Cool before bottling.
2 min
Original recipe
Storage
Fridge: 14 days
Freezer: 90 days
Reheat: Room temperature or microwave 20 seconds
Store in sterilized glass jar. Shake well before use.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.