Chocolate Chip S’mores Cookie Cups
Equipment
Ingredients
Cookie Dough
all purpose flour
285 g
baking soda
0.25 tsp
baking powder
0.5 tsp
corn starch
1 tbsp
dark brown sugar
200 g
granulated sugar
37 g
egg (cold)
1 piece
egg yolk (cold)
1 piece
salted butter (melted)
225 g
vanilla bean paste
1 tbsp
semi sweet chocolate chips
250 g
milk chocolate chunks
125 g
salt
1 pinch
espresso powder
0.5 tsp
S’mores Filling
marshmallows
1 cup
milk chocolate bar (broken into squares)
1 piece
Instructions
Prepare dry ingredients
Whisk together flour, baking soda, baking powder, corn starch, and salt in a large bowl.
Cream wet ingredients
In another bowl, mix melted butter with both sugars, vanilla bean paste, espresso powder, whole egg and egg yolk until smooth.
Combine dough
Fold the dry mixture into the wet mixture until a soft dough forms, then stir in the chocolate chips and chunks.
Portion and shape
Scoop 2-tablespoon portions of dough and press into the bottom and up the sides of a greased 12-cup muffin tin to form cups.
Bake cookie cups
Bake at 180°C (350°F) for 10-12 minutes until edges are golden.
Fill with marshmallows
Remove from oven, immediately press 3-4 marshmallows into each hot cookie cup.
Finish and melt chocolate
Top each cup with a square of milk chocolate and return to oven for 1-2 minutes until chocolate softens.
Cool and serve
Cool in the tin for 10 minutes, then transfer to a rack. Serve warm for gooey s’mores effect.
Original recipe
Storage
Store in an airtight container. Best served warm.
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