One Pot Creamy Chicken Pasta
Equipment
Ingredients
Chicken
chicken breast (whole)
2 piece
olive oil (liquid)
15 ml
butter (solid)
30 g
Cajun seasoning (powder)
2 tsp
smoked paprika (powder)
2 tsp
sweet paprika (powder)
2 tsp
Italian seasoning (dried)
2 tsp
garlic powder (powder)
2 tsp
onion powder (powder)
2 tsp
salt (crystal)
1 tsp
black pepper (ground)
0.5 tsp
Pasta & Sauce
rigatoni pasta (dry)
225 g
heavy cream (liquid)
680 ml
chicken broth (liquid)
680 ml
Cajun seasoning (powder)
1 tsp
smoked paprika (powder)
1 tsp
sweet paprika (powder)
1 tsp
Italian seasoning (dried)
1 tsp
garlic powder (powder)
1 tsp
onion powder (powder)
1 tsp
mozzarella cheese (shredded)
100 g
cheddar cheese (shredded)
100 g
Optional Garnish
fresh parsley (chopped)
15 g
Parmesan cheese (grated)
20 g
red pepper flakes (flakes)
2 tsp
Instructions
Season the chicken
Coat chicken breasts with olive oil and all the seasonings, then let marinate in the refrigerator.
Cook the chicken
Sear the seasoned chicken in a large pot until golden brown and fully cooked on both sides.
Cook the pasta
In the same pot, add rigatoni, cream, broth, butter and seasonings. Cover and simmer until pasta is al dente.
Add the cheese
Stir shredded mozzarella and cheddar into the cooked pasta until melted and creamy.
Finish and serve
Slice the rested chicken and place on top of creamy pasta. Garnish as desired.
Original recipe
Storage
Store chicken and pasta separately for best texture. Add a splash of broth when reheating.
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