Creamy Potatoes with Chicken
Tender chicken and potatoes simmered in a rich, creamy sauce with aromatic spices, finished with crispy bacon and melted cheese.
Equipment
Ingredients
Main Ingredients
chicken thigh (boned)
1 piece
potato (medium)
4 piece
heavy cream (33%)
250 ml
onion (medium)
1 piece
garlic
1 clove
tomato paste
1 tsp
all-purpose flour
1 tsp
smoked paprika (ground)
0.5 tsp
sunflower oil
2 tbsp
Seasoning
meat seasoning
1 tsp
Topping
bacon (fried)
50 g
parsley (chopped)
2 tbsp
cheddar (grated)
30 g
mozzarella (grated)
30 g
Instructions
Prepare ingredients
Wash and peel the potatoes, then cut them into bite-sized pieces. Slice the onion and mince the garlic clove.
Brown the chicken
Heat oil in a pan over medium-high heat and brown the chicken thigh on all sides until golden.
Sauté aromatics
Add sliced onion and minced garlic to the pan with chicken. Cook until onion becomes translucent.
Add potatoes and spices
Add potato pieces to the pan. Season with meat seasoning, smoked paprika, and tomato paste. Stir well to coat.
Create cream sauce
Sprinkle flour over the mixture and stir, then gradually pour in the cream while stirring continuously.
Simmer until tender
Cover the pan and simmer on low heat until potatoes are tender, about 15 minutes. Stir occasionally.
Add toppings and serve
Remove from heat. Top with crispy bacon bits, chopped parsley, and grated cheeses. Serve immediately.
Original recipe
Storage
Best consumed fresh. If reheating, add a splash of cream to restore creaminess.
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