Homemade Chicken Shawarma
Equipment
Ingredients
Ingredients
chicken breast (thinly sliced)
600 g
olive oil
45 ml
garlic (minced)
4 clove
lemon (juiced)
1 piece
paprika
10 g
ground cumin
5 g
ground coriander
5 g
salt
5 g
black pepper
3 g
plain yogurt
200 g
cucumber (sliced)
1 piece
tomato (sliced)
2 piece
red onion (thinly sliced)
1 piece
pita bread
4 piece
Instructions
Prepare marinade
Mix olive oil, minced garlic, lemon juice, and all spices in a bowl.
Marinate chicken
Add sliced chicken breast to the marinade and mix well. Cover and refrigerate for 30 minutes.
Cook chicken
Heat a pan over medium-high heat. Cook chicken in batches until golden and cooked through.
Prepare vegetables
Slice cucumber, tomatoes, and red onion.
Warm pita and assemble
Warm pita bread in a dry pan or microwave. Fill with cooked chicken, vegetables, and a spoonful of yogurt.
Original recipe
Storage
Store chicken and vegetables separately for best texture
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