The BEST Fudgy Brownie Recipe
Equipment
Ingredients
Brownie Batter
unsalted butter (melted)
170 g
granulated sugar
200 g
light brown sugar (packed)
150 g
large eggs (room temperature)
3 pcs
vanilla extract
10 ml
all-purpose flour (sifted)
95 g
unsweetened cocoa powder (Dutch-processed)
75 g
salt
3 g
semisweet chocolate chips
170 g
Instructions
Preheat the oven
Preheat oven to 175°C and prepare your baking pan
Prepare the baking pan
Line a 20x20cm square baking pan with parchment paper, leaving overhang on all sides for easy removal
Melt the butter
Melt the butter in a large microwave-safe bowl or over a double boiler until completely liquid
Add sugars to melted butter
Whisk granulated sugar and brown sugar into the melted butter until well combined
Add eggs and vanilla
Add eggs one at a time, whisking well after each addition. Stir in vanilla extract
Sift dry ingredients
In a separate bowl, sift together flour, cocoa powder, and salt
Combine wet and dry ingredients
Gradually fold the dry ingredients into the wet mixture until just combined - do not overmix
Fold in chocolate chips
Gently fold in the chocolate chips, reserving some for the top if desired
Transfer batter to pan
Pour the batter into the prepared pan and spread evenly with a spatula
Bake the brownies
Bake for 30-35 minutes until a toothpick inserted in the center comes out with a few moist crumbs
Cool the brownies
Allow brownies to cool completely in the pan before cutting into squares
Original recipe
Storage
Store in an airtight container. For best texture, bring to room temperature before serving
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