Honey Garlic Chicken
21Min
4Servings
340Cal
EasyLevel
Kid friendlySpicy 1/5
#easyrecipe#comfortfood#honeygarlicchicken
Equipment
Knife
Cutting board
Bowl
Whisk
Frying pan
Stove
Spatula
Plate
Ingredients
Main
chicken breast (boneless, skinless)
600 g
honey
60 ml
garlic (minced)
4 clove
soy sauce
45 ml
rice vinegar
15 ml
olive oil
30 ml
cornstarch
15 ml
water
60 ml
green onion (sliced)
2 stalk
sesame seeds
5 ml
Instructions
1
Prepare the chicken
Cut chicken into bite-sized pieces and pat dry.
5 min
2
Mix the sauce
Combine honey, minced garlic, soy sauce, rice vinegar, and water in a bowl.
2 min
3
Cook the chicken
Heat olive oil in a pan over medium-high heat and cook chicken until golden and crispy.
8 minMedium-high heattimer 8 min
Do not stir too often to get a nice crust
4
Add the sauce
Pour the sauce into the pan and bring to a simmer. Add cornstarch slurry and stir until thickened.
5 minMedium heattimer 5 min
Stir constantly to prevent sticking
5
Serve
Garnish with green onions and sesame seeds. Serve hot with rice or vegetables.
1 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Store in airtight container. Reheat gently to avoid drying out chicken.
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