Peach Lemonade
15Min
4Servings
115Cal
EasyLevel
Kid friendly
Ingredients
Ingredients
peach (ripe)
2 piece
condensed milk
100 g
sparkling water
400 ml
ice
200 g
Instructions
1
Blanch the peaches
Score the peaches with a knife and place in boiling water for 10 minutes to loosen the skin.
10 min100°Ctimer 10 min
The skin will peel off easily after boiling
2
Peel the peaches
Remove the peaches from the water and peel off the skin using a knife.
2 min
3
Blend the base
Place the peeled peaches and condensed milk in a blender and blend until smooth.
2 min
Blend until completely smooth for best texture
4
Assemble the lemonade
Pour the peach mixture into a pitcher with ice, add sparkling water and stir gently.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Serve chilled, do not reheat
Best consumed fresh. Store in a sealed pitcher in the refrigerator. Stir before serving.
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