Choc Hazelnut Overnight Protein Oats
Equipment
Ingredients
Oats Base
oat flour
50 g
chocolate hazelnut vegan protein powder
30 g
cocoa powder
10 g
thick yoghurt
100 g
water or milk
110 ml
chia seeds
5 g
Toppings
hazelnut butter
7.5 g
dark chocolate
22.5 g
hazelnuts (chopped)
10 g
Instructions
Combine oat base ingredients
Mix oat flour, protein powder, cocoa powder, yoghurt, water/milk, and chia seeds together until smooth.
Refrigerate oats mixture
Cover and place the oat mixture in the refrigerator for 2-4 hours to thicken and develop flavors.
Add hazelnut butter topping
Add a dollop of hazelnut butter on top of the chilled oats.
Melt and drizzle chocolate
Melt the dark chocolate and drizzle it over the oats to form a chocolate shell.
Add chopped hazelnuts and set
Sprinkle chopped hazelnuts over the chocolate shell and return to the fridge until set or overnight.
Original recipe
Storage
Best consumed within 48 hours; chocolate shell may soften after first day
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